Friday, June 3, 2011
Tatem's music program!!!
Picture of the day #153
Picture of the day #152
Picture of the day #151
Monday, May 30, 2011
Sunday, May 29, 2011
Picture of the day #149
French Toast Muffins
Muffins
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon vanilla extract
2 cups flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
Topping
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon cinnamon
French Toast Topping
3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon bread, crusts trimmed, cut into 1/2 inch cubes
Preheat over to 375 degrees
Combine all the french toast topping ingredients in a medium bowl and set aside.
Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffin ingredients in a large bowl. Stir mild mixture into flour mixture just until mixed.
Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
1 cup milk
1/2 cup butter, melted
1 egg, slightly beaten
1 teaspoon vanilla extract
2 cups flour
3/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
Topping
1/4 cup maple syrup
2 tablespoons sugar
1/4 teaspoon cinnamon
French Toast Topping
3 tablespoons milk
1 egg, slightly beaten
6 slices cinnamon bread, crusts trimmed, cut into 1/2 inch cubes
Preheat over to 375 degrees
Combine all the french toast topping ingredients in a medium bowl and set aside.
Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffin ingredients in a large bowl. Stir mild mixture into flour mixture just until mixed.
Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
Saturday, May 28, 2011
Friday, May 27, 2011
Picture of the day #147
Thursday, May 26, 2011
Wednesday, May 25, 2011
Picture of the day #145
Well once again it is stormy in May...crazy weather. But it sure makes for cool sky's.
This one I thought it would be fun if I took a picture laying down...but don't worry I didn't lay down, I just tilted my head way back and then snapped the shot! Kinda cool clouds.
Tuesday, May 24, 2011
Monday, May 23, 2011
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